book online

table d'hôte

60

amuse bouche

---------

soup

fennel, pistachios, citrus

or

salad

gem lettuce, capers, celery, anchovies

---------

veal

carrot, king oyster mushrooms, onion

or

salmon trout

zucchini, tomato, olive

---------

chocolate cake

mango, sour cream, cardamom